<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-33623695</id><updated>2011-04-21T13:39:37.354-07:00</updated><title type='text'>Lets-cooking</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ita-lets-cooking.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33623695/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://ita-lets-cooking.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Ita</name><uri>http://www.blogger.com/profile/07962246945629992071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-33623695.post-115945325857717862</id><published>2006-09-28T06:50:00.000-07:00</published><updated>2006-09-28T07:20:58.600-07:00</updated><title type='text'>Soto Ayam n perkedel jagung</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5726/3331/1600/IMG_0724.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5726/3331/200/IMG_0724.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5726/3331/1600/IMG_0723.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5726/3331/200/IMG_0723.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5726/3331/1600/IMG_0725.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5726/3331/200/IMG_0725.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Soto Ayam&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Bahan :&lt;br /&gt;- Ayam, sama tulang2nya buat kaldu&lt;br /&gt;- air utk merebus&lt;br /&gt;- minyak goreng utk enumis&lt;br /&gt;- serai memarkan&lt;br /&gt;-daun salam&lt;br /&gt;- daun jeruk&lt;br /&gt;- garam&lt;br /&gt;- gula&lt;br /&gt;-merica bubuk&lt;br /&gt;- bawang merah, bwg pth, kunyit dan kemiri blender halus&lt;br /&gt;&lt;br /&gt;Cara membuat :&lt;br /&gt;- Buat kaldu : rebus air hingga mendidih kemudian masukkan ayam berikut tulang2nya&lt;br /&gt;- tumis semua bumbu hingga harum, masukkan kaldu,masak terus hingga mendidih, beri garam,gula dan merica bubuk,masak diatas api kecil,angkat.&lt;br /&gt;&lt;br /&gt;sebenernya pake pelengkap telur rebus,belah 4, suun direndam air hangat,tiriskan,tambahin irisan daun bawang n sledri,bawang goreng,kecap manis,jeruk nipis..geto..tapi yg ini gag pake aksesoris cuma daun bawang n sledri ajaa...tetep owkeh kok rasanyaa..coba deh..&lt;br /&gt;&lt;br /&gt;maaf juga neh gag pake takaran2 yaa...semua sesuai selera n feeling aja deh..&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Perkedel Jagung&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;Bahan :&lt;br /&gt;- 2 jagung manis,dipipilin&lt;br /&gt;- daun bawang iris halus&lt;br /&gt;-1 btr telur kocok lepas&lt;br /&gt;- 1 sdm terigu&lt;br /&gt;-2 sdt ketumbar sangrai,1sdt merica,5 siung bawang merah,3 siung bwg putih,garam,gula blender halus&lt;br /&gt;&lt;br /&gt;Cara membuat :&lt;br /&gt;- tumbuk jagung asal aja..&lt;br /&gt;- campurin semua bahan dan bumbu halus hingga menjadi adonan yg agak kental&lt;br /&gt;- siapkan minyak dengan suhu panas sedang, goreng sesendok demi sesendok hingga matang kecoklatan.&lt;br /&gt;&lt;br /&gt;owkeehh..selamat mencoba yaa..menu mudah..namanya juga msh belajar..yg gampang2 aja deehh..&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33623695-115945325857717862?l=ita-lets-cooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ita-lets-cooking.blogspot.com/feeds/115945325857717862/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33623695&amp;postID=115945325857717862' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33623695/posts/default/115945325857717862'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33623695/posts/default/115945325857717862'/><link rel='alternate' type='text/html' href='http://ita-lets-cooking.blogspot.com/2006/09/soto-ayam-n-perkedel-jagung.html' title='Soto Ayam n perkedel jagung'/><author><name>Ita</name><uri>http://www.blogger.com/profile/07962246945629992071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33623695.post-115915796930783129</id><published>2006-09-24T20:26:00.000-07:00</published><updated>2006-09-24T21:19:29.346-07:00</updated><title type='text'>Sayur Asem dan Pepes Tahu resep Chika</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/5726/3331/1600/IMG_0719.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/5726/3331/320/IMG_0719.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Sayur Asem dan Pepes Tahu resep Chika&lt;br /&gt;&lt;br /&gt;Sayur Asem :&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Bahan dan cara memasaknyaa..&lt;br /&gt;-siapkan sayuran yg biasa utk sayur asem..tau kan apa aja?..&lt;br /&gt;- Cabai,bawang merah dan terasi   diblender jgn terlalu halus&lt;br /&gt;- lengkuas digeprek&lt;br /&gt;-Asem jawa,gula putih dan garam&lt;br /&gt;- Rebus melinjo dan nangka sampai matang&lt;br /&gt;-setelah empuk, masukkan jagung dan semua bumbu jadi satu, aduk sebentar setelah itu baru masukkan daun2 an n kacang panjangnya..&lt;br /&gt;&lt;br /&gt;Pepes Tahu&lt;br /&gt;Bahan:&lt;br /&gt;-daun pisang, panasin dulu sampe layu&lt;br /&gt;-Tahu putih&lt;br /&gt;-bawang merah,bawang putih dan cabai diblender sesuai selera&lt;br /&gt;-sereh dipotong2 kecil&lt;br /&gt;-tomat diiris-iris&lt;br /&gt;-daun bawang dipotong2&lt;br /&gt;-1 sdm minyak sayur&lt;br /&gt;&lt;br /&gt;Cara membuat:&lt;br /&gt;-.Hancurkan tahu dan campurkan berturut-turut  bumbu halus, sereh,daun bawang dan tomat yg telah diiris tadi,kemudian tambahkan garam,gula sesuai selera, baru campurkan telur dan minyak sayur, aduk sampai rata&lt;br /&gt;-siapkan daun pisang kemudian bahan2 tadi siap dibungkus dalam daun pisang dan susun dalam kukusan yg telah dipanaskan terlebih dahulu..tunggu sampai harum daunnya tercium..tandanya udah mateng deh..gampang kan?..&lt;br /&gt;Selamat mencoba menu rumahan ini..&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33623695-115915796930783129?l=ita-lets-cooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ita-lets-cooking.blogspot.com/feeds/115915796930783129/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33623695&amp;postID=115915796930783129' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33623695/posts/default/115915796930783129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33623695/posts/default/115915796930783129'/><link rel='alternate' type='text/html' href='http://ita-lets-cooking.blogspot.com/2006/09/sayur-asem-dan-pepes-tahu-resep-chika.html' title='Sayur Asem dan Pepes Tahu resep Chika'/><author><name>Ita</name><uri>http://www.blogger.com/profile/07962246945629992071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33623695.post-115848442413607920</id><published>2006-09-17T01:52:00.000-07:00</published><updated>2006-09-20T08:59:59.550-07:00</updated><title type='text'>My 1st Tiramisu</title><content type='html'>Mixer bahan2 tiramisu&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/5726/3331/1600/IMG_0686.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://photos1.blogger.com/blogger/5726/3331/200/IMG_0686.jpg" border="0" /&gt;&lt;/a&gt;            Tiramisu dah jadi..cantik kan?  Naiva,Boo n Zhafran&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/5726/3331/1600/IMG_0704.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://photos1.blogger.com/blogger/5726/3331/200/IMG_0704.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/5726/3331/1600/IMG_0693.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://photos1.blogger.com/blogger/5726/3331/200/IMG_0693.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/5726/3331/1600/IMG_0696.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://photos1.blogger.com/blogger/5726/3331/200/IMG_0696.jpg" border="0" /&gt;&lt;/a&gt;&lt;strong&gt;My 1st Tiramisu&lt;br /&gt;&lt;br /&gt;&lt;/strong&gt;Akhirnyaa...ibu bisa tau juga gimana caranya bikin Tiramisu..setelah sekian lama bisanya cuma beliiii aja...&lt;br /&gt;Pada suatu siang..ibu,Tante Keka dan Tante Nisi belanja sama2 ke C4, nyetok bahan2 utk bikin cake enak ini..tapiii bikinnya kapan2 deh..hehehee&lt;br /&gt;Dan akhirnya dtg juga hari H itu...datanglah Tante Nisi, tante Keka,Tante Chika,Tante Irma dan Naiva..Tante Arlin dan Booboo..(rame bgt yaaa...peserta hari ini?..)&lt;br /&gt;Makaaa..mulai sibuklah mengocok telur dkk nya itu..&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Cataatt:&lt;br /&gt;&lt;/strong&gt;Bahan:&lt;br /&gt;Telur 12 butir&lt;br /&gt;Gula pasir 750 gr&lt;br /&gt;Gula tepung 100 gr&lt;br /&gt;Mascarpone 750 gr&lt;br /&gt;Air kopi 1 gleas gede&lt;br /&gt;Ladies Finger (lidah kucing) 2 pak&lt;br /&gt;Coklat bubuk secukupnya&lt;br /&gt;Whipping Cream 3 pak&lt;br /&gt;Rhum kue secukupnya&lt;br /&gt;&lt;br /&gt;Cara Membuat :&lt;br /&gt;- Kocok merah telur bersama gula pasir sampai hilang granulanya diatas kompor yg   dialasi wajan berisi air&lt;br /&gt;-Kocok Mascarpone&lt;br /&gt;-kocok Whipping cream dan gula tepung sampai mengeras&lt;br /&gt;-kemudian campurkan semua adonan menjadi satu&lt;br /&gt;-siapkan loyang, air kopi dibubuhi rhum dan kue lidah kucing&lt;br /&gt;-susun lidah kucing yg terlebih dahulu dicelupkan ke dalam air kopi dibagian dasar loyang, untuk bagian sisi loyang susun kue lidh kucing tanpa dicelupkan ke dlm air kopi, kemudian tuang adonan diatas lidah kucing, tutup kembali dengan susunan lidah kucing yg dicelupkan ke dlm air kopi..tuang kembali adonan (bikin 2 lapis)&lt;br /&gt;-Setelah selesai, masukkan ke dlm lemari es, tunggu sampai keras dan kemudian taburi dengan bubuk coklat...&lt;br /&gt;-Yuhuuuu...Tiramisu sudah jadii...cantiiikk sekali dan sudah pasti enaakkhh banget deh rasanyaa...&lt;br /&gt;&lt;br /&gt;Hhmm..sambil nunggu tiramisu keras spy bisa dipotog..Naiva,Boo n Zhafran renang2 dulu main air yaa...n para ibu pun ikutan turun..ngerumpi n biasaaallaahh..semua kan banci photo yaa...maka..seperti inilah pemandangannyaa...&lt;br /&gt;&lt;br /&gt;Gampang kan?..selamat mencoba!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33623695-115848442413607920?l=ita-lets-cooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ita-lets-cooking.blogspot.com/feeds/115848442413607920/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33623695&amp;postID=115848442413607920' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33623695/posts/default/115848442413607920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33623695/posts/default/115848442413607920'/><link rel='alternate' type='text/html' href='http://ita-lets-cooking.blogspot.com/2006/09/my-1st-tiramisu.html' title='My 1st Tiramisu'/><author><name>Ita</name><uri>http://www.blogger.com/profile/07962246945629992071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-33623695.post-115699285115132530</id><published>2006-08-30T19:50:00.000-07:00</published><updated>2006-08-30T19:54:11.163-07:00</updated><title type='text'>Masak yuukk</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5726/3331/1600/IMG_0663.0.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/5726/3331/320/IMG_0663.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Sate Padang inii...rasanya mantaaapppss...karena tidak terlalu pedas dan terbuat dari daging sehat..knp?..tidak mengandung jeroan ..murni daging bagus..(ya bagus..wong terbuat dr daging yg biasanya utk dibikin steak...ha ha haaa)&lt;/p&gt;&lt;p&gt;ini hasil karya kami ibu2 muda disini...silahkan menikmati gambarnyaaa...ha ha haa&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33623695-115699285115132530?l=ita-lets-cooking.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ita-lets-cooking.blogspot.com/feeds/115699285115132530/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=33623695&amp;postID=115699285115132530' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33623695/posts/default/115699285115132530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33623695/posts/default/115699285115132530'/><link rel='alternate' type='text/html' href='http://ita-lets-cooking.blogspot.com/2006/08/masak-yuukk.html' title='Masak yuukk'/><author><name>Ita</name><uri>http://www.blogger.com/profile/07962246945629992071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
